2025 - Página 74 de 155 - No cure Magazine

The deepening water shortage row between the US and Mexico

11 Jul

Water scarcity dispute intensifies between the US and Mexico

Camila RojasInternacional

A long-standing dispute between the United States and Mexico over water-sharing obligations is intensifying, as prolonged drought conditions, rising temperatures, and shifting rainfall patterns place unprecedented pressure on key river systems along the border. At the heart of the issue is a complex binational agreement that governs the allocation of water from the Rio Grande and the Colorado River—lifelines for agricultural production, municipal supply, and ecological balance in both nations.The 1944 Water Treaty, a landmark accord signed more than 80 years ago, outlines how water from these rivers is to be divided. Under its terms, the United States delivers water…

'Heart-breaking': Locals and visitors devastated by loss of Grand Canyon Lodge

11 Jul

‘Heart-breaking’: Community and tourists grieve Grand Canyon Lodge destruction

Camila RojasInternacional

A treasured element of the American legacy has been turned to ruins, as the famous Grand Canyon Lodge located on the North Rim of the Grand Canyon has been demolished, causing both residents and tourists to experience deep sorrow. The landmark building, which for almost a hundred years served as an entrance to the breathtaking beauty of one of the country’s most astonishing sites, was consumed by a destructive fire, as reported by officials from the National Park Service.The loss of the lodge has struck an emotional chord for many. Locals who grew up with the lodge as a familiar…

Lab-grown cheese is coming. But would you eat it?

11 Jul

Lab-grown cheese is coming. Are you open to trying it?

Camila RojasSalud

Cheese, with its strong cultural significance and sensory allure, has been a treasured part of diets worldwide for a long time. Whether it's melted on pizza, matched with wine, or layered onto a sandwich, it remains one of the most adored foods internationally. However, a subtle shift in food science is offering a novel approach to create this well-known product—without involving the cow. Lab-created, or to be exact, precision-fermented cheese is set to make its way into the market. Still, the crucial query is: will it be embraced by consumers?Unlike cheeses made from plants that utilize nuts, oils, and starches…

11 Jul

Mystery artist back with new library exhibition

Camila RojasModa y tendencias

An individual recognized equally for staying out of sight as for their influence in art circles has returned with a fresh show held at a public library, sparking renewed interest and discussion among the local arts scene. The artist, known for generating intrigue and dialogue with their creations, unveils a new set of pieces that further obscure the boundary between being seen and remaining hidden, encouraging observers to explore their own understanding of both the artwork and its creator.The latest exhibition, unveiled quietly without the usual fanfare of press releases or social media campaigns, is marked by the same subtle…

EU delays retaliatory trade tariffs against US

11 Jul

EU suspends introduction of retaliatory tariffs on US imports

Camila RojasEconomía

The European Union has opted to delay the enforcement of planned trade tariffs on goods imported from the United States, signaling a strategic pause in an ongoing transatlantic dispute. The decision, which comes amid broader efforts to maintain diplomatic stability and protect economic interests on both sides, reflects a measured approach to managing complex trade tensions between two of the world's largest economies.Initially, the proposed tariffs were part of a broader package of retaliatory measures drafted in response to long-standing disagreements over subsidies and market access. The tensions, which have their roots in disputes over aerospace funding, digital services taxation,…