25
Jul
A candy producer in Texas recently implemented a major change in its manufacturing procedures: transitioning from artificial to natural colorants. Although the choice met the increasing consumer demand for more natural ingredients, the shift was anything but straightforward.For many years, synthetic dyes have been commonly used in the candy sector because of their uniformity, bright colors, and cost-efficiency. Nevertheless, greater consciousness regarding food components has prompted numerous businesses to reevaluate the elements in their offerings. Consequently, this company located in Texas opted to make a change and revise its candies with colorings sourced from plants and minerals.The goal was straightforward:…