24
May
Related media - Linked media The war against ultra-processed foods has a new front: neurological infections. A study published in “Neurology” reports that people who eat more ultra-processed foods such as refreshments, chips and biscuits may have a greater risk of having memory and thinking problems and of suffering a stroke than those who eat less processed foods. Now that’s fine, the study doesn’t prove that the arrival of ultra-processed foods causes memory and thinking problems or cerebrovascular accidents. Shows only one association. Se consider comida procesada a los frozen and refreshing products in jars, sugared cereals and product lists…